Ski Queen and a deelish vinaigrette
This is one of my favorite salad dressings straight from the Native Foods Restaurant Cookbook. (I highly recommend if you want more healthy food ideas or vegan.)
Sesame Orange Vinaigrette
- 1/2 cup orange juice
- 1/4 cup rice vinegar
- 1/4 cup maple syrup (the real stuff, not Aunt Buttersworth)
- 2 Tablespoons grated ginger
- 3/4 cup safflower or sunflower oil (I use grapeseed oil)
- 1/4 cup toasted sesame oil
- 1 Tablespoon sea salt
- 1/4 teaspoon white pepper
Puree orange juice, vinegar maple and ginger in blender. With blender on low, gradually add oils, salt and pepper.
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YUM!
Fo sho!! Still cant believe that ice storm!
Kimi, I love all your recipes. I can’t wait to try this salad dressing. Looks delis!
Hi!!! Thanks! This is a great one….so good. I didnt know u you still checking in….fun!
Recipe sounds great and good way to use up sesame oil which I always seem to have leftover in my cupboard and it’s so expensive here!!!
You will love this. Def a fave!!!!!
I can’t wait to try this. Where did that table come from?
That was in my great grandpas basement. Its been stored in the attic. I havent had it out for a few years. I love it and u will dig that recipe!!!! K.