Holiday treat magic
Because simple pleasures really are the best kind, the cookie swap is genius!! You show up with 5 dozen cookies you made and you leave with 5 dozen of the most fab assortment imaginable! It’s holiday treat magic!
My contribution was peanut butter cookies dipped in Belgian chocolate. Here’s the recipe. Cream together:
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
Add and beat well:
- 1 egg
Stir together and add to above mixture:
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (especially good if you use coarse salt)
Cover and chill 1 hour. Use 1 Tablespoon of dough and make a ball. Place on cookie sheet. Flatten with a lightly floured fork. Bake at 350 for 10-12 minutes. Cool 1 minute and remover from sheet. Makes about 3 1/2 dozen. If dipping in chocolate. Melt a big chocolate bar in a double boiler. If chocolate doesn’t melt nice and smooth, add a tiny bit of coconut oil or cooking oil, like 1/2 teaspoon or so and stir. That should make it nice and smooth. Don’t add too much or the chocolate will not harden up good. Dip away.
Hummmmm BeauX et Bons ♥
Merci! J’ai mange trop! Love beauX et bons. Vant wait to go back to France!
Do you know France ?
your blog is awesome! love the pictures ;)
Oh, thanks!!! kimi.
Looks so good! Love the chocolate. Talk about down with the brown!
I second that!! Lol…I looooove white chocolate-peppermint Hershey kisses!
Frances, ..I’ll take ya both. You guys get to decide who does floors and who takes toilets! Done!
Can you just adopt me for the holiday season, Kimi? Fo’ realz. This all looks AMAZING.
Hahaha….Meghan! I’m really the grinch. This is all a facade! kimi.