Cheesy waffle in the house
Everybody knows about waffles but do ya know anything about cheesy waffles?? I’ve eaten these for as long as I can remember. My uncle Val used to add strips of bacon to it. That’s super deeelish, too! Guest’s love seeing these at the table for breakfast, but I must say, I like em best for dinner!
Get my buttermilk waffle recipe HERE!
Notice the big white machine in the background of the first couple pix? That’s my grain mill. I buy grains in bulk and grind them myself. I used to use my vitamix for this task til Wonder Mill sent me this beauty. I LOVE it! Why do I bother grinding my own grain? Mostly cuz I’m a food junkie. I have this mental list of good, better, best going on at all times. If you use many whole grain flours you have probably noticed they go rancid pretty quickly and sometimes even end up with those little pesky white kitchen moths. Where whole grains can last years, like maybe even 30 if stored airtight. The other plus besides fresh flavor is that my friend Dawn, who owns a bakery in town told me that you get better rise and lift from freshly ground grain. So, there ya have it in case you were wondering. Hahaha…if not, just throw some cheese on your waffles and call it a day!
Cheesy Waffles are part of a series of recipes I did for WonderMill. See all of the posts HERE!